Toor Dal/Arhar Dal – Desi

Description

Desi Toor Dal is a type of lentil that is widely used in Indian cuisine. These lentils are unpolished, which means that they retain their natural outer covering, giving them a distinct flavor and texture. Desi Toor Dal is a rich source of protein, fiber, and essential vitamins and minerals, making it a nutritious choice for any diet. This lentil can be used in a variety of dishes, such as curries, soups, stews, and salads, and can be cooked on its own as a side dish or a base for a meal. If you’re looking for a tasty and nutritious ingredient to add to your cooking, Desi Toor Dal is a great option to consider.