Matar Dal

Description

Matar Dal, also known as split green peas, is a popular legume used in many cuisines around the world. With a mild, slightly sweet flavor and a creamy texture, this lentil is a great source of protein, fiber, and essential vitamins and minerals. Matar Dal is a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. It is a staple in Indian cooking and is often combined with spices and other ingredients to create flavorful and nutritious meals. If you’re looking for a healthy and delicious ingredient to add to your cooking, Matar Dal is an excellent choice.