Rajma

Description

Rajma is a legume that is highly valued for its protein content and cholesterol-lowering fiber. It is commonly prepared as a delicious dal dish, which is often served alongside steamed rice. Additionally, Rajma is an excellent source of folate, manganese, and dietary fiber, all of which are important nutrients for maintaining good health. By incorporating Rajma into your diet, you can benefit from its nutrient-rich profile and enjoy a flavorful and nutritious meal.