Chana Dal/Cholar Dal

Description

Chana Dal, also known as split chickpeas, is a versatile and nutritious legume that has been popular in Indian cuisine for centuries. With a slightly sweet and nutty flavor, these lentils are a rich source of dietary fiber and protein, making them a great addition to a healthy diet. Chana dal can be used in a variety of dishes, such as curries, soups, and salads, and can also be roasted and seasoned as a healthy snack. Whether you’re a fan of Indian cuisine or simply looking to add more plant-based protein to your diet, Chana Dal is a delicious and nutritious choice.