JK Sorsha Yellow/Mustard/Sorsha Seed, 100 g

Description

Mustard seeds have a rich history and religious significance, being mentioned in various texts like the Bible, Quran, Torah, and Buddhist scriptures. Over the years, they have become an essential ingredient in South Asian cuisine, used in dry roasting or as a tempering for vegetables and meat dishes. Mustard seeds complement curry leaves and ginger, and can add an excellent flavor to breakfast, lunch, and dinner dishes from the Indian subcontinent.